Small Plates

Crispy Eggplant Rounds  $8

Fresh eggplant sliced and breaded, fried till golden brown topped with sun dried tomato salsa and shredded manchego cheese drizzled with balsamic glaze

 

 

New England Crab Cakes  $11

Lump crabmeat mixed with the chef’s special spices, pan seared and served with a tangy remoulade

 

 

Forest Mushroom Strudel  $10

A blend of forest mushrooms, sun dried tomatoes and feta cheese wrapped in fillo dough and baked till golden brown topped with Pinot Noir Sauce

 

 

Assorted Game Sausages  $14

Local chorizo and game sausages grilled, sliced and served with a selection of dipping sauces

 

 

Marinated Olives  $7

House blend of olives marinated in olive oil and spices

 

 

Calamari Arrabiata  $8

Hand cut Calamari Tubes sautéed with garlic and spicy diced tomatoes

 

 

Lamb Pops  $12

New Zealand lamb chops marinated and grilled served with Israeli Couscous salad

 

 

Ahi Tuna Sashimi  $11

Ahi Tuna loin sliced thin, served with Wakame, pickled ginger, wasabi and soy sauce

 

 

Oysters and Clams on the Half Shell    Market Price

Seasonal Oysters and Clams served on the half shell with cocktail and mignonette sauce

 

 

Sushi of the Day     Market Price

Chef’s daily hand rolled sushi