Entrees

Penne Primavera     $13

Penne tossed with garlic, tossed with fresh herbs and summer vegetables topped with grated parmesan cheese

 

Oven Roasted Chicken   $18

Free range chicken breast oven roasted and topped with a red wine mixed berry sauce. Served with

 rice and seasonal vegetables

 

Market Fresh Fish

Chefs chosen fresh market fish dish of the week

 

Chef’s Steak

Chef’s selected hand cut steak of the week

 

Summer Lamb Salad   $19

Marinated Lamb loins grilled and sliced served on top of baby greens, kalamata olives, red onion, grape tomatoes and feta cheese, drizzled with balsamic vinaigrette

 

Pan Seared Scallops   $20

Large scallops pan seared and tossed with a Creole mustard sauce, served with rice and seasonal vegetables.