Opening Mid-July

Shared Plates
Vin Santo Plate $8
Artichoke salad, Rustic
Tapenade and Hot Bruschetta served with toasted pita chips
Add On Items:
Prosciutto: $3.00 Stuffed grape leaves $3.00
Grilled
Sausage $3.50 Sun dried Tomato Humus
$2.50
Crab
cake $3.00 Bleu Cheese Stuffed Olives
$2.75
Brown Sugar Baked Brie $11
Mini Brie topped with brown
sugar and wrapped in puff pastry, baked till golden brown served with mixed
fruit compote
Weekly Cheese Board
For all the cheese lovers
out there we are hand selecting some of the finest cheeses from around the
world on a weekly basis. Check our cheese board for this weeks great picks