Opening Mid-July

Grapes, Bread, and Cheese

Shared Plates


Vin Santo Plate  $8

Artichoke salad, Rustic Tapenade and Hot Bruschetta served with toasted pita chips

 

Add On Items:

Prosciutto: $3.00         Stuffed grape leaves $3.00      

Grilled Sausage $3.50    Sun dried Tomato Humus $2.50   

Crab cake $3.00       Bleu Cheese Stuffed Olives $2.75

 

Brown Sugar Baked Brie  $11

Mini Brie topped with brown sugar and wrapped in puff pastry, baked till golden brown served with mixed fruit compote

 

Weekly Cheese Board

For all the cheese lovers out there we are hand selecting some of the finest cheeses from around the world on a weekly basis. Check our cheese board for this weeks great picks